由来自浙江大学和山东大学的研究成员组成的研究团队,通过3年联合攻关,吃鱼最终向大家呈现了鱼类中一种不饱和脂肪酸的大脑益脑机制。最终研究成果以“Unsaturated bond recognition leads to biased signal in a fatty acid receptor”为题,更聪发表在了Science上。什多
[1]Mao C, Xiao P, Tao XN, et al. Unsaturated bond recognition leads to biased signal in a fatty acid receptor. Science. 2023 Mar 2:eadd6220. doi: 10.1126/science.add6220. Epub ahead of print. PMID: 36862765.